On the 17th of November, 2015, Foodie Club took their second trip out to Comptoir Mezze, a Lebanese and Moroccan restaurant. Students ordered everything from calamari with homemade tartar sauce to lamb kofta. Some tried traditional salads, like fattoush and traditional sauces, like tzatziki and hommous. Some were even brave enough to try butterfly king prawns with spicy chilli dips. Once again the girls impressed the staff in the restaurant with their excellent table manners and adventurous appetites. Overall, everybody enjoyed the trip and they’re all excited to see where their taste buds will go next on this journey.
Head of Religious Studies