Fulham Cross saw two of our own spectacular chefs take home awards for the Hammersmith and Fulham Chef of the Year annual event at the Ealing, Hammersmith and West London College on 22nd February 2018. SydneyRose Jordan-Dilks cooked a delicious chicken stir-fry accompanied by a seasoned rice and for dessert, a white chocolate and lemon mousse with a passion fruit coulis. Rufayda Djilali cooked a flavoursome prawn curry with fragrant rice and for dessert a chocolate mousse with a raspberry coulis top. SydneyRose was awarded an ‘Outstanding Chef Award’ and Rufayda picked up a runner up prize. The judges gave a special mention to both students emphasising their culinary talent and skills they displayed. Some of the prizes the students picked up included; Westfield vouchers, a signed Rivercafe recipe book, a glass trophy, a voucher towards cookery lessons at one of the Jamie Oliver cookery schools and many more.